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Chef Christine Brown

Christine Brown owner/chef of Restaurant Christine is an active food consultant, cooking instructor and caterer.

Chef Christine is a local, having grown up in Palos Verdes with a mother running a catering business. She has been involved with food her whole life. Chef Brown's background includes pastry chef at The Grand House Restaurant in San Pedro, and an A.O.S. Culinary degree from the Culinary Institute of America in Hyde Park, New York. She worked at City and Campanile restaurants in Los Angeles before joining chef/owner Michael Shafer in 1991 at the Depot Restaurant. Christine has been serving the community at Restaurant Christine for 14 years.