Black Forest Ham & Smoked Mozzarella Melt ~ $12
Toasted Olive Bread, Warm Potato Salad, Fennel Slaw

Spicy Blue Crab, Sticky Rice, Ahi & Mango Dynamite ~ $15
Sesame Greens, Shu Mai

Porcini Dusted Filet Mignon Salad ~ $18
Baby Greens, Crispy Onions, Ovendried Tomatoes, Gorgonzola Dressing

Asian Grazing Sampler ~ $16
Tempura Crayfish & Asparagus Roll, Crispy Calamari,
Rare Seared Ahi, Chilled Shrimp, Miso Green

Spicy Southwest Chicken Salad ~ $13
Chicken, Cabbage, Corn, Black Beans, Green Onions, Tortillas, Serrano Chiles, Tomato,
Avocado, Queso Blanco, Shallot Vinaigrette

Crayfish & Avocado Tower ~ $15
Napa Cabbage, Mango, Miso Greens

Warm Mushroom Salad ~ $14
Portabella, Shiitake and Button Mushrooms, Baby Greens, Gorgonzola, Warm Mushroom Custard,
Aged Sherry Vinaigrette

Warm Lobster Salad ~ $18
Baby Spinach, Baby Arugula, Haricots Verts, Fingerling Potatoes, Creamy Ovendried Tomato Dressing

Brick Flattened Chicken ~ $16
Garlic Mashed Potatoes, Sautéed Spinach, Red Wine Sauce

Christine’s Cobb Salad ~ $14
Smoked Turkey Breast, Avocado, Bacon, Egg, Asparagus, Tomato,
Gorgonzola Cheese, Pesto Vinaigrette

Pappardelle Pasta ~ $17
Filet Mignon, Cream, Mushrooms, Sundried Tomatoes, Shallots, Garlic, Port Wine, Parmesan

Asian Chicken Salad ~ $15
Char Siu Chicken Breast, Baby Greens, Papaya, Jicama, Oranges, Sesame Vinaigrette

Mushroom Raviolis ~ $16
Roasted Garlic, Sundried Tomatoes, Portabella Mushrooms, Fresh Sage, Zucchini, Pecorino

Sesame Crusted Rare Seared Ahi Salad ~ $15
Baby Greens, Orange-Cilantro Dressing

Gorgonzola Kobe Beef Burger ~ $12
Portabella Mushroom, Red Onion, Shoestring Fries, Cucumber Slaw

Grilled Salmon Served Over Greek Salad ~ $17
Spinach, Greens, Red Onions, Cucumber, Tomatoes, Kalamata Olives,
Capers, Feta Cheese Vinaigrette

Chef/Owner Christine Brown General Manager Claudia Molera Manager Guy Conigliaro